{"title":"Chilled Shellfish","description":"\u003cp\u003eIn-shell shellfish that is at its best served cold, straight off the ice. Each one is cleaned and opened before it is packed, so what reaches you needs no preparation at all.\u003c\/p\u003e\n\u003ch3\u003eWhy shop this range\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCleaned, purged and opened before packing\u003c\/li\u003e\n\u003cli\u003eGraded for colour and size\u003c\/li\u003e\n\u003cli\u003ePacked on ice, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep as cold as possible and serve the same day — this is a range that does not forgive a warm fridge.\u003c\/p\u003e","products":[{"product_id":"sea-urchin","title":"Chilled Whole Sea Urchin","description":"\u003cp\u003eSplit open at the market and packed on ice, these whole specimens show off five deep golden tongues of flesh set inside a dark, spiny shell — as much a centrepiece as an ingredient.\u003c\/p\u003e\n\u003cp\u003eThe taste is rich, sweet and unmistakably oceanic, closer to a savoury custard than to any other shellfish, and the texture is soft enough to spread.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, priced per kilogram\u003c\/li\u003e\n\u003cli\u003eWhole shells, cleaned and opened\u003c\/li\u003e\n\u003cli\u003eDeep golden flesh, graded for colour\u003c\/li\u003e\n\u003cli\u003ePacked on ice for the journey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep as cold as possible — 0–2°C — and use the same day for the best texture. Do not freeze: the flesh breaks down badly once thawed.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eSpoon it straight from the shell with a little soy and wasabi, lay it over warm rice, or fold it through pasta with butter and lemon zest at the very last moment.\u003c\/p\u003e","brand":"GERALD HICKS","offers":[{"title":"Default Title","offer_id":56290741485860,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/files\/sea-urchin-1.jpg?v=1789459385"},{"product_id":"sea-snails","title":"Fresh Whole Sea Snails","description":"\u003cp\u003eSold in the shell, these small spiral whelks have a firm, chewy bite and a clean, faintly sweet flavour that sits somewhere between clam and abalone.\u003c\/p\u003e\n\u003cp\u003eEach one is purged and rinsed, so what is inside is clean and ready for the pot — no grit, and no long soaking at home.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, priced per kilogram\u003c\/li\u003e\n\u003cli\u003eWhole, in the shell\u003c\/li\u003e\n\u003cli\u003ePurged and rinsed before packing\u003c\/li\u003e\n\u003cli\u003ePacked chilled on ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and cook within two days. Freeze for up to three months if you are not using them straight away.\u003c\/p\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cp\u003eSimmer in salted water with a bay leaf, garlic and a splash of white wine for eight to ten minutes, then cool and lift the meat out with a pin. Serve with garlic butter, or toss the meat through a herb salad.\u003c\/p\u003e","brand":"GERALD HICKS","offers":[{"title":"Default Title","offer_id":56290741616932,"sku":null,"price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/files\/sea-snails-1.jpg?v=1789459412"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/collections\/sea-urchin-1.jpg?v=1789460304","url":"https:\/\/gerabyte.shop\/collections\/chilled-shellfish.oembed","provider":"GERALD HICKS","version":"1.0","type":"link"}