{"title":"Fresh Fish","description":"\u003cp\u003eFillets and whole fish landed fresh and packed on ice, chosen for clean flavour and a firm, giving texture. Everything here is cut or graded by hand and travels to you in a chilled box.\u003c\/p\u003e\n\u003ch3\u003eWhy shop this range\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut and packed to order, never portioned days ahead\u003c\/li\u003e\n\u003cli\u003ePacked on ice for the journey\u003c\/li\u003e\n\u003cli\u003eTraceable back to the boat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and cook within two days, or freeze on the day it arrives for up to three months.\u003c\/p\u003e","products":[{"product_id":"halibut-fillets","title":"Fresh Skin-On Halibut Fillets","description":"\u003cp\u003eCut from the broad, meaty back of the flatfish, these thick portions keep their dark, mottled skin on — the layer that protects the delicate white flesh and crisps beautifully in a hot pan.\u003c\/p\u003e\n\u003cp\u003eThe flesh is sweet and gently firm, holding its shape far better than thinner white fish, which makes it forgiving for both home cooks and busy kitchens.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, priced per kilogram\u003c\/li\u003e\n\u003cli\u003eThick centre-cut portions\u003c\/li\u003e\n\u003cli\u003eSkin left on, pin-boned\u003c\/li\u003e\n\u003cli\u003eCut and packed to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and cook within two days, or freeze on the day of delivery for up to three months. Thaw slowly in the fridge.\u003c\/p\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cp\u003ePat the skin dry, season generously and lay it skin-down in a hot, lightly oiled pan. Press gently for the first thirty seconds, then leave it alone until the skin releases on its own. Finish with butter, capers and lemon.\u003c\/p\u003e","brand":"GERALD HICKS","offers":[{"title":"Default Title","offer_id":56290739028260,"sku":null,"price":138.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/files\/halibut-fillets-1.jpg?v=1789459295"},{"product_id":"salmon-fillets","title":"Seared Skin-On Salmon Fillets","description":"\u003cp\u003ePortioned, lightly cured and seared skin-side down until the surface turns a deep coral, these arrive fully cooked and ready to eat cold or warmed through.\u003c\/p\u003e\n\u003cp\u003eThe layer of fat under the skin keeps every portion moist, so the flakes stay buttery and separate cleanly with a fork.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, priced per kilogram\u003c\/li\u003e\n\u003cli\u003eEven-sized portions\u003c\/li\u003e\n\u003cli\u003eSkin left on and crisped\u003c\/li\u003e\n\u003cli\u003eFully cooked, ready to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and use within three days of opening. Suitable for freezing if you seal it well, though the texture is best fresh.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature over grains or greens, flake it through a pasta or potato salad, or warm it gently in a low oven and finish with lemon and dill.\u003c\/p\u003e","brand":"GERALD HICKS","offers":[{"title":"Default Title","offer_id":56290741682468,"sku":null,"price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/files\/salmon-fillets-1.jpg?v=1789459440"},{"product_id":"sardines","title":"Wild Caught Whole Sardines","description":"\u003cp\u003eSmall, silver and glistening, these little fish come in whole so the skin stays intact and the flesh keeps its moisture on the grill or in the pan.\u003c\/p\u003e\n\u003cp\u003eThey are one of the most generous sources of omega-3 available, and their soft, fine bones cook down completely, so nothing needs to be wasted.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, priced per kilogram\u003c\/li\u003e\n\u003cli\u003eWhole, with head and tail on\u003c\/li\u003e\n\u003cli\u003ePacked on ice\u003c\/li\u003e\n\u003cli\u003eLanding fresh, never pre-frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eCook within two days of delivery, or freeze on the day it arrives for up to three months. Thaw in the fridge, never at room temperature.\u003c\/p\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cp\u003eGut them with a small knife and a thumb, rinse, then dust in flour and fry hard in olive oil for two minutes a side. Or lay them on a hot grill with lemon slices and coarse salt and turn once.\u003c\/p\u003e","brand":"GERALD HICKS","offers":[{"title":"Default Title","offer_id":56290741977380,"sku":null,"price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/files\/sardines-1.jpg?v=1789459472"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/collections\/halibut-fillets-1.jpg?v=1789460289","url":"https:\/\/gerabyte.shop\/collections\/fresh-fish.oembed","provider":"GERALD HICKS","version":"1.0","type":"link"}