{"title":"Shrimp \u0026 Crab","description":"\u003cp\u003eSweet cold-water shrimp and thick crab legs, both prepared so the hard work is already behind you. This is shellfish that arrives ready to plate, whether you serve it cold or warm it through.\u003c\/p\u003e\n\u003ch3\u003eWhy shop this range\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePeeled, cooked or scored before packing\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to protect the texture\u003c\/li\u003e\n\u003cli\u003eShells left on where they keep the meat moist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below, then thaw overnight in the fridge and use within two days.\u003c\/p\u003e","products":[{"product_id":"arctic-sweet-shrimp","title":"Peeled Wild Arctic Sweet Shrimp","description":"\u003cp\u003eSweet, firm and ready to use straight from the pack, these cold-water shrimp are peeled and butterflied by hand, with the tail fan left on for a clean, neat presentation.\u003c\/p\u003e\n\u003cp\u003eThey are frozen at peak freshness, so the texture stays tight and the flavour stays clean rather than turning watery.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, priced per kilogram\u003c\/li\u003e\n\u003cli\u003ePeeled, deveined and butterflied\u003c\/li\u003e\n\u003cli\u003eTail-on for a finished look on the plate\u003c\/li\u003e\n\u003cli\u003eFrozen in a single block for easy portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Once thawed, store refrigerated and use within two days. Thaw overnight in the fridge for the best texture.\u003c\/p\u003e\n\u003ch3\u003eOn the plate\u003c\/h3\u003e\n\u003cp\u003eServe chilled with a squeeze of lemon and a pinch of flaky salt, fold through a seafood cocktail, or lay over warm rice for a quick bowl. Because they are already peeled, they need no further preparation.\u003c\/p\u003e","brand":"GERALD HICKS","offers":[{"title":"Default Title","offer_id":56290737226020,"sku":null,"price":149.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/files\/arctic-sweet-shrimp-1.jpg?v=1789459267"},{"product_id":"king-crab-legs","title":"Cooked King Crab Leg Sections","description":"\u003cp\u003eThick, spiky and already cooked, these leg sections are the most generous cut of the crab — long, meaty shafts that pull out in whole pieces with almost no work.\u003c\/p\u003e\n\u003cp\u003eThe shell carries a deep brick-red tone and the meat underneath is sweet, dense and faintly briny, with none of the watery texture that frozen crab so often picks up.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, priced per kilogram\u003c\/li\u003e\n\u003cli\u003eLeg and knuckle sections, shell on\u003c\/li\u003e\n\u003cli\u003eCooked and frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eScored along the shell for easy opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw overnight in the fridge and serve within two days. Do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe cold with a sharp citrus dip, or warm the sections briefly in a steamer or a pan of garlic butter — just long enough to heat through, since the meat is already cooked.\u003c\/p\u003e","brand":"GERALD HICKS","offers":[{"title":"Default Title","offer_id":56290739093796,"sku":null,"price":289.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/files\/king-crab-legs-1.jpg?v=1789459324"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/collections\/king-crab-legs-1.jpg?v=1789460297","url":"https:\/\/gerabyte.shop\/collections\/shrimp-crab.oembed","provider":"GERALD HICKS","version":"1.0","type":"link"}