{"product_id":"halibut-fillets","title":"Fresh Skin-On Halibut Fillets","description":"\u003cp\u003eCut from the broad, meaty back of the flatfish, these thick portions keep their dark, mottled skin on — the layer that protects the delicate white flesh and crisps beautifully in a hot pan.\u003c\/p\u003e\n\u003cp\u003eThe flesh is sweet and gently firm, holding its shape far better than thinner white fish, which makes it forgiving for both home cooks and busy kitchens.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, priced per kilogram\u003c\/li\u003e\n\u003cli\u003eThick centre-cut portions\u003c\/li\u003e\n\u003cli\u003eSkin left on, pin-boned\u003c\/li\u003e\n\u003cli\u003eCut and packed to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and cook within two days, or freeze on the day of delivery for up to three months. Thaw slowly in the fridge.\u003c\/p\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cp\u003ePat the skin dry, season generously and lay it skin-down in a hot, lightly oiled pan. Press gently for the first thirty seconds, then leave it alone until the skin releases on its own. Finish with butter, capers and lemon.\u003c\/p\u003e","brand":"GERALD HICKS","offers":[{"title":"Default Title","offer_id":56290739028260,"sku":null,"price":138.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/files\/halibut-fillets-1.jpg?v=1789459295","url":"https:\/\/gerabyte.shop\/products\/halibut-fillets","provider":"GERALD HICKS","version":"1.0","type":"link"}