{"product_id":"king-crab-legs","title":"Cooked King Crab Leg Sections","description":"\u003cp\u003eThick, spiky and already cooked, these leg sections are the most generous cut of the crab — long, meaty shafts that pull out in whole pieces with almost no work.\u003c\/p\u003e\n\u003cp\u003eThe shell carries a deep brick-red tone and the meat underneath is sweet, dense and faintly briny, with none of the watery texture that frozen crab so often picks up.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg total, priced per kilogram\u003c\/li\u003e\n\u003cli\u003eLeg and knuckle sections, shell on\u003c\/li\u003e\n\u003cli\u003eCooked and frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eScored along the shell for easy opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw overnight in the fridge and serve within two days. Do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe cold with a sharp citrus dip, or warm the sections briefly in a steamer or a pan of garlic butter — just long enough to heat through, since the meat is already cooked.\u003c\/p\u003e","brand":"GERALD HICKS","offers":[{"title":"Default Title","offer_id":56290739093796,"sku":null,"price":289.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8315\/6516\/files\/king-crab-legs-1.jpg?v=1789459324","url":"https:\/\/gerabyte.shop\/products\/king-crab-legs","provider":"GERALD HICKS","version":"1.0","type":"link"}