Shrimp & Crab

Sweet cold-water shrimp and thick crab legs, both prepared so the hard work is already behind you. This is shellfish that arrives ready to plate, whether you serve it cold or warm it through.

Why shop this range

• Peeled, cooked or scored before packing
• Frozen at peak freshness to protect the texture
• Shells left on where they keep the meat moist

Storage

Keep frozen at -18°C or below, then thaw overnight in the fridge and use within two days.