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Seared Skin-On Salmon Fillets
$89.00
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Seared Skin-On Salmon Fillets
$89.00
Unit price
$44.50/kg
Taxes included.
Shipping calculated at checkout.
Portioned, lightly cured and seared skin-side down until the surface turns a deep coral, these arrive fully cooked and ready to eat cold or warmed through.
The layer of fat under the skin keeps every portion moist, so the flakes stay buttery and separate cleanly with a fork.
What you get
- 2 kg total, priced per kilogram
- Even-sized portions
- Skin left on and crisped
- Fully cooked, ready to serve
Storage
Keep refrigerated at 0–4°C and use within three days of opening. Suitable for freezing if you seal it well, though the texture is best fresh.
Serving
Serve at room temperature over grains or greens, flake it through a pasta or potato salad, or warm it gently in a low oven and finish with lemon and dill.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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