Fresh Fish

Fillets and whole fish landed fresh and packed on ice, chosen for clean flavour and a firm, giving texture. Everything here is cut or graded by hand and travels to you in a chilled box.

Why shop this range

  • Cut and packed to order, never portioned days ahead
  • Packed on ice for the journey
  • Traceable back to the boat

Storage

Keep refrigerated at 0–4°C and cook within two days, or freeze on the day it arrives for up to three months.

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  • Fresh Skin-On Halibut Fillets

    Fresh Skin-On Halibut Fillets

    $138.00 Unit price $69.00/kg
  • Seared Skin-On Salmon Fillets

    Seared Skin-On Salmon Fillets

    $89.00 Unit price $44.50/kg
  • Wild Caught Whole Sardines

    Wild Caught Whole Sardines

    $39.00 Unit price $19.50/kg